module 6 FOOD WORLD ELEMENTS 1 Eat good, feel good Healthy eating How to read food labels Food preservation Food additives and preservatives Food biotechnology 2 Food risks What is food safety? Food-borne illness Food-borne pathogens 3 Milk and dairies Milk quality Dairy products 4 Not for teetotallers How wine is made Beer: the brewing process ATOMS Vocabulary Grammar Compounds MOLECULES Listening Build a healthy plate Speaking Vegetarians vs. omnivores Writing Food for thought Mapping your mind Food COMPOUNDS Film Ratatouille