UNIT 13 BArBErINg UNIT 13 BARBERING workbook vocabulary 1 1. 2. 3. 4. 5. 6. 2 hairstyling comb, thinning scissors, trimmer, electric shaver stubble, duster brush, French fork, mutton chops anchor, shaping pomade, matte clay, bump care lotion slicked back, side part, eyebrow brush, undercut electric hair clipper, tapering knife, clip, shaved neckline spiky quiff, undercut, goatee, long fringe Completa l elenco di attrezzature necessarie per un barbiere. 1. Three types of ................................ 2. An electric ................................ 3. A straight ................................ 4. Hair ................................ (a ................................ one and an adjustable one) 5. Clipper ................................, such as ................................ for different lengths 6. A ................................ to store the main ................................ 7. ................................ for wet shaving 8. Towels, ................................ and capes for the clients 9. Products, such as pre-shave ................................, pomades and aftershave ................................ 10. Appliances such as ................................ and towel warmers skills 1. 2. 164 Verdi style indicates a. a full, slightly pointed beard and a curled-up moustache. b. a small, pointed beard on the chin and a moustache. c. a full, square beard and a moustache. 4. Friendly mutton chops indicates a. a long, pointed beard and a moustache. b. a small beard on the chin and a curled-up moustache. c. long sideburns and a long, curved moustache but no beard on the chin. Individua la parola in ogni gruppo che è diversa dalle altre e spiega perché. accessories blades blow-dryers brushes case clippers detachable lotions neck dusters oils razor scissors tools trimmer 3 3. Individua la descrizione corretta per lo stile di barba indicato. French fork style indicates a. a full, round beard and a long moustache. b. no moustache and a full beard. c. a double-pointed beard and a moustache. Dutch style indicates a. a full, long beard and a moustache. b. a full, square beard but no moustache. c. bushy sideburns and a moustache but no beard on the chin. 4 1 5 Riordina cronologicamente le operazioni che un barbiere deve compiere. Analyse the hair and scalp. Make sure his clothes are clean and free of hair. Cut hair with a razor or shears. Consult with the client on haircut and other services. Remove the client s protection accessories. After agreeing on a hairstyle, protect the client with a cape and a neck strip. Show the client the result with a back mirror. Trim the hair at the base of the neck. Remove hair from nose and ears. A quale tipo di rasatura si riferiscono? Completa la tabella con i numeri corrispondenti alle frasi. Wet shaving 1. 2. 3. 4. 5. 6. 7. 8. 9. 6 Dry shaving The barber places a hot towel on the face. It is better for sensitive skin. The barber uses an electric shaver. The barber uses a manual razor. No water is used. It is faster. Shaving cream and a shaving brush are necessary. The barber always applies aftershave. It s more expensive. Scegli la parola corretta per completare questo paragrafo sul lavoro del barbiere. 1. Barber s/Barbers services date back to ancient times, but they have changed a lot since then. In the 2. Mid/Middle Ages barbers mainly performed surgical operations and 3. teeth/dentistry and used the barber s pole to 4. hide/advertise their medical services. It was only in the mid-18th century that these services were