3 Look at the last chart again and answer the questions. 1. What does this chart inform us about? 2. Which two different kinds of dinners does it compare? 3. According to the chart, which leaves the smaller carbon footprint? 4. Is there anything on this chart which you did not know or have never thought about? 5. What conclusion do you come to from reading this chart? Choose the most suitable from the following: a. A tofu-based meal is much more sustainable than a meat-based meal. b. Beef and butter have more calories than broccoli and rice. c. Garlic is used in both meat and tofu-based meals. d. A tofu stir fry is better for you than a steak dinner. e. Asparagus is less sustainable than broccoli. 6. What further conclusions can you draw from the graph? LISTENING EXPERT MONOLOGUE Predicting words from lexical field 4 WB4.1 You will hear a doctor talking about celiac disease. For each question, fill in the missing information in the numbered spaces. CELIAC DISEASE 5 People affected worldwide: 1. ..................................................% Gluten is contained in: wheat, rye and 2. .............................................. Damage of the 3. .................................................. intestine children: delayed puberty, short height and SYMPTOMS: adults: fullness, swelling, constipation, 4. .................................................. pain and vomiting CAUSES: 5. .................................................. loss particular genes other factors like the 6. .................................................. WB4.2 You will hear a nutritionist talking about nut intolerance. For each question, fill in the missing information in the numbered spaces. NUT INTOLERANCE A response to particular nut 1. ............................................................. TYPES OF FOOD: 2. ............................................................. like peanuts, beans, peas and 3. ............................................................. almonds and walnuts 4. ............................................................. nuts such as pistachios, hazelnuts, chestnuts, etc. B1 UNIT 4 34 BALANCED DIET: Nuts contain: good fats, zinc, 5. ............................................................. and proteins. Alternatives: olives, sunflower seeds, pumpkin 6. ............................................................. and avocado.