MODULE 8 A GLOBAL APPROACH TO HEALTHY LIVING Unit 1 • Hygiene, prevention and health • What is hygiene? • Hygiene basics for healthcare assistants • Preventing the spread of contagious diseases Unit 2 • Eat well, feel well • Healthy eating • How to read food labels • Food-borne illness Unit 3 • A person-centred approach in healthcare • Being person-centred • Music and drama form elderly patients • Physical activity for elderly patients