Unit 1 • Hygiene, prevention and health
• What is hygiene?
• Hygiene basics for healthcare assistants
• Preventing the spread of contagious diseases
Unit 2 • Eat well, feel well
• Healthy eating
• How to read food labels
• Food-borne illness
Unit 3 • A person-centred approach in healthcare
• Being person-centred
• Music and drama form elderly patients
• Physical activity for elderly patients
