Unit 1 • Eat good, feel good
• Healthy eating
• How to read food labels
• Food preservation (1)
• Food preservation (2)
Unit 2 • Food risks
• What is food safety?
• Food-borne illness
• Food-borne pathogens
• Food analysis
Unit 3 • Food and illness
• Allergies and intolerances
• Unhealthy weight
• Eating disorders
