6 PROMISING BREAKTHROUGHS OF THE 2020s

M1 • THE WONDER OF CHEMISTRY

‘Transparent wood’: one of the most interesting recent discoveries in the world of chemistry

Researchers at the University of Maryland have discovered a new technique to make wood transparent. The new method uses an alteration of the lignin. At the beginning of the process, the molecules responsible for giving the wood its colour are removed. Then, a special hydrogen peroxide agent is applied to its surface which is then exposed to UV light (or natural sunlight). After these treatments, the wood takes on a white colour. The wood is then soaked in ethanol for a more thorough cleaning. Finally, the pores are filled with colourless epoxy to make the material smooth and almost perfectly transparent. This gives the wood the qualities of being able to transmit up to 90% of light and the material is 50 times stronger than conventionally rendered transparent material. It is also lighter and, above all, stronger than glass and provides better insulation.

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M2 • MORE WONDERS OF CHEMISTRY

Eco-friendly plastic from salmon seed *

Plastics were supposed to constitute a revolution among available materials. However, despite their many advantages, they have also become one of the main problems threatening our planet. This is why research into greener alternatives is continuing. Chinese scientists have developed a unique plastic-like material, one of the main components of which is salmon seed. This was accomplished by combining two strands of salmon DNA with a chemical derived from vegetable oil. The result is a spongy, gel-like substance – a hydrogel. The resulting hydrogel is freeze-dried and moisture is removed from it, thereby allowing it to be moulded into different shapes. The production of this bioplastic can emit up to 97% less CO₂ than the production of traditional polystyrene plastics. Additionally, it will be recyclable using DNA digesting enzymes. Ultimately, it can also be immersed in water so that it becomes a hydrogel again.

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*fertilized fish egg